🔥 How to Make a Michelada: Street-Style 🔥
Ay, compas, mira, here's how you whip up a Pinche Michelada puro pinche sabor:
🍺 What you need:
A cold vaso—bigger is better. Just ask your tia.
Ice-cold chela—grab your favorite, homie.
Pinche Michis Michelada Mix—the OG sauce.
Chamoy and Tajín—for that spicy rim, estilo callejero.
🥊 Let's get down:
Prep your vaso: Rim it with lime, dip it straight into Tajín and chamoy. Make that rim bien chiloso, como nos gusta.
The real deal mix: Pour about 4 ounces of Pinche Michis Michelada Mix straight into your vaso—it's the magic touch, puro pinche sabor.
Bring in the chela: Tilt the vaso, pour that ice-cold beer slowly so you keep the fizz alive. No foam overflow—keep it clean, homie!
Final touch: Squeeze fresh lime juice on top—extra sabor pa' que amarre.
Give it a stir, lift your vaso high, y puro pinche salud! 🍻
